Land and Sea – Cooking class – Tuesday 12 may – 6:00 p.m. – 8:00p.m. eastern time

Entree: Crab cakes.
Main course: Beef tenderloin in Bernaise sauce, Potato Chips and Grilled Vegetables.
Dessert: Chocolate Mousse

Ingredients for 2 people:

Crab cakes
1/4 of Cup of mayonnaise
1/4 cup chives
2 egg yolks
2 tablespoons of lemon juice
1/2 cup of coriander tablespoons of coriander
1 tablespoon lemon wedge
500 gr of crab meat
2 cups of Panko
1 tablespoon of mustard
Salt and pepper to taste
6 tablespoons of butter

sauce
1/2 cup of oil
1/2 tablespoons of mustard
1/4 of Cup of lemon juice
2 tablespoons coriander
1 tablespoon of chives

Bearnaise sauce

1 yolk
125 gr of butter
Fresh or dried tarragon failing replace with Rosemary
1 tablespoon of white vinegar
1 tablespoon red onion
800 gr of beef tenderloin

Rice

Asparagus
1/3 cup of breadcrumb
1/2 cup of Parmesan cheese
1/2 cup chopped walnuts
1 lb fresh asparagus
1/4 cup peppermint
Salt and pepper to taste
The juice of 2 lemons

Chocolate mousse
2 cups of milk cream
4 egg yolks
3 spoonfuls of sugar
210 gr of semi-bitter chocolate
Optional strawberries

*Minimum 10 people for the class to be conducted. 

Title:
Land & Sea cooking class – Tuesday 12 may – 6:00 p.m. – 8:00p.m. eastern time

Time:
May 12, 2020, 6:00 pm

Timezone:
America/New_York